Kelp Granules, Organic

Kelp is a sea vegetable rich in iodine, minerals and vitamins needed for healthy metabolism. Use according to recipe or as a seasoning in soups, stews, salads, or at the table.

INGREDIENTS: Organic Laminaria digitata Kelp.

Nutrition Facts

Serving Size: 2 Tbsp. (5 g)

Servings per container: 73 (14 oz. size)

Nutrient Amount %DV

Calories 15

Calories from Fat 0

Total Fat 0 g 0%

Trans Fat -- g

Sodium 280 mg 12%

Total Carbohydrate 3 g 1%

Dietary Fiber 2 g 9%

Sugars -- g

Protein 0 g

Vitamin A 6%

Calcium 15%

Not a significant source of saturated fat, cholesterol, vitamin C, and iron.

• Basic Instructions: Use according to recipe instructions or as you would salt, seasoning to taste.
• Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
• Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
• Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!