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Omachi is the oldest known sake rice strain with no genetic cross-breedng. It creates sakes that are layered, earthy, diversified, and herbal. Omachi continues to enamour sake lovers and makers for its complexity, and the fact that it's a varietal that has been around for generations.
50% rice polishing, Yano Junmai Ginjo Omachi has a slightly fruity aroma, it's fragrant, slightly sweet, very smooth and easy to sip on.
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
US$40
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