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Obata Miso from Tanba, Kyoto, is a reduced-sodium miso made from top-quality Koshihikari rice harvested in the mountainous Obata region. This traditional country-style miso is prepared using the time-honored cold fermentation method, which requires careful attention and time. This miso is flavored with yuzu, adding a refreshing citrus flavor.
Shelf Life: 8 months from production (Refrigerate after opening)
Ingredients: Rice miso (domestically produced), Sugar, Yuzu, Mirin
Storage Instructions: Keep in a cool, dark place away from direct sunlight and high humidity
Nutrition Facts (per 100 g):
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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