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Trivia: In Korea, this style of ribs is called Galbi and is an essential element in all Korean BBQ.
Weight: 5 slices, total 550-600g
Crustacean, mollusks, fish, sesame, soy, gluten
Preferred Method: Fire over a hot grill just a few minutes per side. If this is not an option, a cast iron skillet will do the trick as well.
Technique:
- Have the grill/skillet hot, and add some high smoke point fat if skillet
- Flip when seared on one side
- Do not overcook
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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