Some call it Oyster Blade and others call it Flat Iron, the marbling and tenderness on this cut make it one of our favorites here at CarniStore.
AKA Butlers' Steak or Feather Steak.

Prime Aberdeen Angus.

Trivia: This cut comes from the blade of the shoulder and is classified as the 2nd most tender cut of beef (first being tenderloin). The reason it is historically not very popular is due to the tough gristle between the meat that is hard to remove. Our expert butchers at CarniStore always trim it well for a truly special eating experience.

Weight: 320g

Cooking

Dan recommends:

Ask to have your steak cubed and skewered for the grill.
Brush with Miyagi Marinade and you have a heavenly BBQ.

Fix recommends:

Use CarniRub and sear on charcoal (or gas) grills 3.5 minutes per side on high heat.
Please don't go over medium cooking internal (60 Celsius) temperature.
Works well with our Carnaise and Mushrooms 'N Cream sauces