A dashi soy sauce enriched with the concentrated umami of scallops. This luxurious dashi soy sauce is made by combining whole‑soybean soy sauce, carefully brewed and aged using Hokkaido‑grown soybeans and wheat, with the rich scallop flavor born from the bounty of Hokkaido’s seas.

Ingredients: Soy sauce (contains wheat and soybeans, produced in Hokkaido), scallop extract, sugar, alcohol, kelp extract, fermented seasoning, yeast extract.

Size: 150 ml content (Total weight: 330 g)

Best before: 360 days from the date of production (Unopened)