Black Angus Beef Bacon is just one of those products that you have to have in your fridge for an epic weekend breakfast or the ultimate BLT or Burger.

We use our own carbon-neutral beef belly and allow it to sit in our dry cure for a week before smoking and slicing. Yes, many of you are skeptical but we guarantee you won't be missing the "other" bacon when you try this one.

Cooking

Fire on any skillet or pan over medium heat, turning often until the desired crispness is achieved.

The beauty of this product is that it is just as great when cooked to a tender finish as it is done crispy.