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Milk-fed veal topside cut into cubes, known for its clean flavor and naturally tender texture. This veal meat is lean, even-grained & a cut that holds its shape while cooking, making it well suited for stews, braises, and slow-cooked dishes where the meat takes on the flavor around it. Light, delicate, and easy to work with, it’s the kind of veal that lets the dish come together without much effort. This is a defrosted product and is not suitable for refreezing.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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