Wagyu ribeye with a 6–7 marble score, where rich marbling runs through the cut and melts into the meat as it cooks. This is where a ribeye starts to feel different, deeper flavor, softer texture, and that unmistakable buttery finish that lingers with every bite.

The fat carries everything, coating the meat and giving it a smooth, juicy mouthfeel without losing the character of a true ribeye. Bold, flavorful, and built for those who want a steak that delivers from edge to center.