An IACP Award Finalist for the Julia Child First Book Award, Après All Day celebrates the food, drink, and culture of mountain towns and après-ski life. With 65+ hearty recipes and stunning photography, this cookbook brings the cozy après experience home—whether you ski, snowboard, or simply love winter comfort food.

Après-ski is more than a beer in the lodge—it’s about gathering with friends and family to warm up, share stories, and enjoy delicious food after a day in the snow. This book embraces that spirit with recipes for rich soups, indulgent mains, comforting bakes, and festive cocktails. Perfect for snowy weekends, holiday hosting, or cozy evenings by the fire.

Why You’ll Love It

• 65+ winter-ready recipes for hearty meals, snacks, and drinks

• Celebrates the culture of après-ski and mountain town living

• Gorgeous photography that captures alpine coziness and snowy escapes

• Written for all levels—skiers, snowboarders, and non-skiers alike

• Recognized as an IACP Julia Child First Book Award Finalist

Gift & Use Ideas

• Perfect gift for skiers, snowboarders, and winter sports fans

• Great for cozy hosts, holiday gatherings, and après-ski parties

• A beautiful coffee table cookbook for lovers of alpine culture

• Inspiring recipes for anyone who craves hearty cold-weather meals

More Details

• Format: Hardcover cookbook

• Recipes: 65+

• Theme: Après-ski, winter comfort food, alpine culture

• Award: IACP Julia Child First Book Award Finalist

• Audience: Skiers, winter adventurers, home cooks