The Cook’s Knife features a long, slightly curved blade that’s perfectly sized for easy control when dicing and mincing. Larger than the Cook’s Utility and smaller than the French Chef, it is often referred to as “just right.” Its versatility makes it an indispensable part of your kitchen. We meticulously hand sharpen surgical-grade T420 high-carbon stainless steel to a razor-sharp edge. Knives are hollow ground to achieve and maintain a sharp edge that lasts. The black handles are constructed from stainless steel resin for remarkable durability and a stylish matte finish. Our knives make an outstanding gift for all occasions - housewarmings, weddings, birthdays, holidays, and more.