Fortune favors the bold. The first time you brave the unknown and taste a morsel of slow cooked tongue, there's no going back. Tender, meaty goodness!

Black Angus, very healthy to boot. Beef tongue is rich in all the right fatty acids, as well as having sky high B12. 

Eating tongue is a big part of the nose-to-tail movement, of which we are avid advocates. Responsibly eating beef means eating every part, and this is a very rewarding way to do it.

Method: Couldn't be easier. Simmer your beef tongue with broth in a covered pot for 3 hours on low heat. Allow to cool and peal the skin carefully. Slice thinly. At this point, you can season and enjoy in tacos, or better yet return to a sauté pan with onions, mushrooms, butter and some carnirub. Sauté for 5 minutes and you're ready to go.

**This is a frozen product. Likely to thaw en route during delivery process.

Trivia: In Mexico, tongue is often enjoyed in tacos. This is known as Lengua and is considered a delicacy. Many tourists try this and wax lyrical about it, not knowing that they've just consumed tongue.