Cape Grim Grass Fed Brisket Half Cuts are perfect for smaller smokers or slow cookers without compromising flavour. With all the rich connective tissue of a full brisket, this half-cut delivers bold, beefy flavour in a more manageable size.

Raised under the Greenham Never Ever program, these cattle are 100% grass fed, antibiotic-free, hormone-free, and Certified Humane. Ideal for beginners or those cooking for smaller crowds.

Best smoked low and slow or braised until tender.

Pro tip: Use a dry rub overnight for a flavour boost before cooking.

Why choose this Brisket Half Cut:

• Easier size for smaller setups

• Same great flavour and marbling

• 100% grass fed, hormone- and antibiotic-free

• Ethically sourced from Tasmania

• Great for low and slow smoking

Add to cart and master your next brisket cook.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket

Looking for a whole brisket? See here: Cape Grim Whole Briskets