Bronzed skin, juicy meat, gentle smoke in every bite. We brine it for two days in buttermilk to lock in moisture and tenderness, then smoke it low over oak for hours until golden and full of deep roasted flavour. What comes out is rich, comforting, properly dialed in chicken that keeps you pulling pieces long after the plate should be empty. Simple. Reliable. Dinner handled.

1- Classic BBQ – Balanced sweetness with a savoury edge
2- Salt & Pepper – Simple seasoning with subtle smoke
3- Sriracha BBQ – Bold heat, not for the faint-hearted
4- Miyagi – Asian-inspired flavours with depth
5- Miso – Our signature miso blend with deep umami!

*Sides shown are for inspiration only and are not included with this product. Click here to explore our range of sides.

Allergens

View allergen info on our sauces, rubs, and marinades