This is a rich and creamy milk jam made using Suzuran Milk, nurtured on a ranch in the Komagane Highlands of Shinshu. Enjoy its refined flavor, which captures the bounty of nature while leaving a refreshing aftertaste.

Made with fresh milk sourced from dairy farmers in Komagane City, Nagano Prefecture, in the Ina Valley of Shinshu, Suzuran Milk is gently pasteurized at 80°C using traditional methods to preserve its nostalgic sweetness and rich flavor. Through a unique concentration process, the milk’s natural taste and delicate sweetness are intensified, creating a luxurious, creamy finish. Perfect for spreading generously on freshly baked bread, stirring into tea or coffee for a smooth, milky touch, serving with strawberries or other fruits as a sweet treat, or pairing with scones and pancakes to elevate your tea time.

Size: 100 g

Ingredients: 

Milk fat content: 19.9%
Non-fat milk solids: 13.3%
Ingredients: Dairy milk (from Nagano Prefecture), cream, sugar, malt syrup, agar (contains milk)
Net weight: 100 g
Shelf life: 180 days from production (unopened)
Storage: Store at room temperature away from direct sunlight. Refrigerate after opening.