Our new British Lamb chops with the fat cap on deliver the most luxurious eating experience - juicy, flavor-packed and sizzling with natural richness as the fat renders to a perfect crisp. A lunch time staple among our own staff here at CarniStore, these chops are ideal for high-heat grilling or pan-searing, giving you a caramelized crust and succulent center every time. We previously referred to these as Riyash, so go ahead and add that moreish riyash marinade and show off the ultimate lamb BBQ experience. Sourced exclusively for CarniStore, our British Texel lamb is raised on lush western pastures under Red Tractor welfare standards. Fed a grass-and-chicory diet, it develops a clean, subtly sweet flavor with zero gaminess. Grown slowly and naturally through regenerative farming practices, this lamb delivers an exceptional cooking and eating experience, every single time.

Also known as: Riyash 

Trivia: The pinnacle of Middle-Eastern grills

Weight: 700-740g

Cooking

Preferred Method: Charcoal or gas grill

Technique: 

- Grill preferably on charcoal for 2-3 mins on each side
- Watch out for the flames with the fat drippings
- That's it...