Seafood stock made from shrimp shells and fish bones, gently simmered with aromatics to develop depth and a well-rounded seafood flavour. Designed as a true cooking base, it delivers body and balance without overpowering the dish. Cooked at a controlled simmer to extract flavour while avoiding bitterness, this stock offers consistency and restraint across a wide range of applications. Ideal for risottos, seafood stews, sauces, and reductions where depth matters. Enhanced with apple cider vinegar to support extraction, it captures the natural profile of shellfish and fish in a balanced, composed stock. Carefully made and precisely finished. 

 Packaged in an eco-friendly, biodegradable 1 Liter bottle.

Allergens

Crustaceans, Fish, Milk & Celery