Built for low heat and long hours, this Black Angus beef shank is all about depth, richness, and structure. A cut prized for its high collagen content, it slowly breaks down during cooking to create a silky, full-bodied texture and a naturally rich sauce that can’t be rushed or replicated. Sourced from premium Black Angus cattle and grain-fed for 250 days, this shank develops enhanced marbling and a deep, beef flavor that shines in braises and stews. Expect bold savoriness, exceptional body, and a luxurious mouthfeel that rewards patience and proper technique.

This is a frozen product. Likely to thaw en route during the delivery process.

The weight advertised is frozen weight. The overall final weight of the product will reduce by approximately 10 percent.

Not suitable for re-freezing.