Be transported to Catalonia's buzzing metropolis through the flavours of the best tapas bars, restaurants and bodegas, now in a highly collectible gift format.

'An enticing and informative introduction to Barcelonian cuisine.' - Publisher's Weekly
The coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as patatas bravas and croquettes, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city. Barcelona Cult Recipes is ideal trip-planning or post-holiday nostalgia for anyone with a hankering to enjoy the Barcelona spirit wherever they call home.

About the Author

Stephan Mitsch is a tour guide who has lived in Barcelona since 2000 and specialises in the culinary specialties of his favourite city. He is the author of numerous books and travel guides on Barcelona.