Our pastrami starts with a whole beef brisket, brined for seven days in our signature spice blend. That slow cure pulls flavor deep into every layer, priming the meat for a long, gentle smoke. As it cooks low and slow, the fat softens into butter-like tenderness, the exterior forms a bold, and peppery crust.

Once it’s ready, we slice it deli-thin - perfect for stacking into towering sandwiches, loading onto bagels, or straight from the pack if you can’t wait. It’s big on flavor, easy to use, and impossible not to love. Zero fuss. Maximum payoff.

Allergens

Mustard