A taste of the extraordinary at CarniStore. Rubia Gallega is grass fed beef from the Galician region and is considered one of the rare, prized breeds known for deep flavour. Cured for nine months so that natural richness goes even further. It delivers a warm, rounded taste that feels unmistakably luxurious from the first taste.
Let the slices come to room temperature for the best experience. This is a showstopper and works effortlessly with bread, olives, cheese or piled into an indulgent sandwich.
Must be tried to be believed.
Exclusive to CarniStore.