Rich, hearty, and perfect for comfort cooking — Cape Grim Grass Fed Chuck is the go-to cut for slow-cooked stews, curries, and braises. With generous marbling and connective tissue, it breaks down beautifully over time, delivering deep flavour and fall-apart tenderness.

Raised on the lush pastures of Cape Grim, Tasmania, these cattle are 100% grass fed, antibiotic- and hormone-free, and Certified Humane under the Greenham Never Ever program. This cut comes exclusively from British breeds known for their consistent eating quality.

Whether you're slow-cooking a classic beef ragu or preparing a winter stew, chuck never disappoints.

Pro tip: Brown the meat first to develop extra depth of flavour before slow cooking.

Why choose Cape Grim Chuck:

• Perfect for stews, curries, and braising

• 100% grass fed and free from grain

• No added hormones or antibiotics

• Naturally marbled and flavourful

• Certified Humane and ethically produced

Add to your cart and enjoy hearty, slow-cooked comfort food done right.