Our Take On It 

Flamingo Estate sits high atop the hills of Los Angeles, hidden by a lush orchard and dense gardens. It’s a pleasure-obsessed paradise for those that believe in Mother Nature’s beauty and artistry. Its existence is validated by this cookbook with a foreword by Martha Stewart. It features stories by Richard Christiansen and recipes from local chefs, as well as more than 150 recipes from a year spent at Flamingo Estate. It’s a cookbook but also the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and the myriad ways Mother Nature takes care of us when we take care of her.

The Details (Are Everything) 

• 423 Pages
• English language
• Hardcover 
• Released in January 2021
• 12 x 1.6 x 8.75”

Designer SKU: GARDENCOOKBOOK