Scared of liver? Well chicken liver is the perfect starting point. Innocuous in flavor and texture, there are cooking methods to suit all types of hesitancies here. Simply sauté with onions, garlic, salt and cumin, and finish off with a squeeze of lemon and you have a delectable street food masterpiece. Better yet, blend your favorite cooked liver recipe in a food processor with some heavy cream and the resulting patê will be far better than anything you can buy in a supermarket.