The most tender cut available, no steak knife needed. We offer 2 exquisite options as follows:

CarniStore Graze - We believe our premium grassfed is the best beef in the world. Our own 700 day grass feeding program yields incredible, carbon neutral beef from the Las Pampas plains of Argentina.

Black Angus - 100% Aberdeen Angus, beautifully marbled, grass-fed and grain finished. Equivalent to a crossbred wagyu with marbling score of 5.

Also known as: Fillet Mignon

Trivia: The muscle on a cow's back that never moves. This creates meat so tender it can be fork cut! 

Weight: 250g Tenderloin Steak 

Cooking

Preferred Method: Pan sear and finish in the oven or sous-vide and then pan

Technique:
- Marinate overnight
- Sear for 5 mins on each side
- Roast in oven for 10-15 min