Premium Beard Balm | Clover & Hops

Hops • Lime • Hay

Bright lime and green fields up front, a bold hop bite in the middle, and rugged woods and resin on the dry-down—Clover & Hops is crisp, herbal, and built like heritage. This premium beard balm is your daily tool for conditioning + control: it softens coarse hair while adding a clean, wearable medium hold to tame frizz, flyaways, and bed-beard without the greasy feel.

Why it works

• Conditioning base that melts in: Shea, Mango, and Cupuaçu Butters help soften and smooth coarse beard hair.
• Hold + shape without stiffness: Organic Yellow Beeswax adds structure and control to help your beard look groomed all day.
• Nourishing oil blend: Raspberry Seed, Apricot Kernel, Argan, Castor, Grapeseed, and Golden Jojoba oils help boost manageability and a healthy-looking finish.

Benefits that matter

• Medium hold for shaping, training, and taming flyaways
• Softens and conditions while helping reduce the look of frizz
• Leaves a clean, non-greasy finish when applied in small amounts
• Great for daily wear, especially in wind, cold, or dry climates

How to use (for best results)

1. Scoop a pea-to-dime amount (start small—balm is concentrated).
2. Warm between palms until fully melted.
3. Work through beard and mustache, then brush/comb and shape.

Scent architecture (green-citrus + herbal + rugged woods)

• Top: Lime, Petitgrain
• Heart: Hops CO2 / Hops Absolute, Lavender, Clary Sage, Coriander Seed, Hay Absolute, Elemi
• Base: Cedarwood, Frankincense, Vetiver, Benzoin (resinoid/abs)

Ingredients

Butter + Wax Base: Shea Nut Butter, Mango Butter, Cupuaçu Butter, Organic Yellow Beeswax

Oil Blend: Raspberry Seed Oil, Apricot Kernel Oil, Organic Argan Oil, Organic Castor Oil, Grapeseed Oil, Organic Golden Jojoba Oil

Antioxidant: Vitamin E

Aromatic Blend: Lime (steam-distilled), Petitgrain, Lavender, Clary Sage, Hops CO2 / Hops Absolute, Coriander Seed, Hay Absolute, Cedarwood, Frankincense, Elemi, Vetiver, Benzoin (resinoid/abs)

Shape it. Train it. Wear the heritage.