You will remember Monocultivar Ogliarola.

Crushed from 100% Ogliarola variety olives grown in Northen Puglia, Le Monocultivar Ogliarola is the extra virgin olive oil that does not go unnoticed.

Obtained from olives harvested during the first weeks of October and cold extracted within two hours, the result is delightful and pleasant company, and olive oil with notes of fresh almond and jasmine scents. Noted for its refinement on the palate, this oil shows off the elegant side of the Puglian countryside.

The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.