Join us and Wine Maker Simone Allario Piazzo slowing down, sharing good company, and discovering the stories, craftsmanship, and character in each glass. As we move through the dinner, each wine has been thoughtfully selected to complement the food and to offer its own unique expression of region, style, and tradition. Whether you are a seasoned wine lover or simply curious to explore, I hope this evening invites you to savor each pairing, enjoy the conversation, and make the most of a memorable night together.

Menu: -

. Sourdough and Smoked Tomato and Garlic Butter

. Stuffed Prawn and Scallop Courgetti Blossoms with Dried Baby Capers and Chilli aioli

. Chilli Crab and Lobster Tortellini with Tomato Basil Garlic Butter Emulsion, Grilled Prawn and Squid Ink Twill

. Quail Scallopini Wrapped in Prosciutto with Creamed Garlic Spinach Sugo and Thyme Jus

. Saltimbocca alla Romana with Paris Potato and Bone Marrow Jus

Cheese & Jamon: -
Scamorza
Prosciutto 

Wines: -