Bite-sized golden Yorkshires, the canape base built for caviar, smoked salmon, or roast beef and horseradish. Bake from frozen, ready in minutes.

Bite-sized golden Yorkshire puddings, the British canape base for caviar, smoked salmon, roast beef and horseradish, or duck confit and red onion jam. The catering pack of 600 sized for the proper Sunday lunch and the long buffet table: spoon a teaspoon of caviar into each for a New Year canape; build mini roast beef and horseradish for a Boxing Day spread; top with smoked salmon and creme fraiche for a brunch tray; or serve straight from the oven alongside the joint, gravy boat in hand. Bake straight from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C until lightly golden.

Origin

Made in UK.

Features

• UK origin
• Crisp golden top, soft hollow centre, the savoury, eggy bite of a proper Yorkshire pudding.
• Bake straight from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C until lightly golden.

Use Cases

Bake from frozen: 4 to 5 minutes in a 200C oven, or 2 to 3 minutes in an air fryer at 200C, until lightly golden.

• Catering pack of 600 mini puddings
• Built as a canape base, holds wet toppings
• Bake from frozen in oven or air fryer
• Sunday roast lunch alongside the joint and gravy
• Caviar canapes with creme fraiche and chives
• Roast beef and horseradish, the Boxing Day classic
• Smoked salmon, dill creme fraiche, capers
• Duck confit with red onion jam
• Pack: 600 mini Yorkshire puddings
• Format: frozen, cook from frozen
• Cooking: 4 to 5 min at 200C in the oven, or 2 to 3 min in an air fryer at 200C
• Allergens: Wheat (gluten), Milk, Egg

What's Included

One sealed pack, super-frozen for transit of Mini Yorkshire Puddings, Frozen (×600 catering pack). No additional accessories or utensils.

Storage

Store at -18C or below. Once thawed, do not refreeze. Cook from frozen following pack instructions.