The Louis Latour Vosne-Romanée 1er Cru 'Les Suchots' 2020 is an exceptional Pinot Noir from one of Burgundy’s most esteemed vineyards. Situated between the legendary Grand Crus of Romanée-Saint-Vivant and Richebourg, Les Suchots is regarded as one of Vosne-Romanée’s finest Premier Cru sites. The 2020 vintage was marked by warm conditions, which have contributed to a wine with depth, ripe fruit, and elegance, showcasing the finesse and complexity that make Les Suchots so renowned.

Appearance: Deep ruby red with garnet highlights. The wine exhibits excellent clarity and brilliance, with slow-forming legs in the glass, indicating its concentration and potential for ageing.

Aroma: The nose is rich and expressive, with aromas of ripe black cherry, raspberry, and dark plum, alongside more savoury notes of forest floor, dried herbs, and a touch of leather. There are also layers of sweet spices such as clove, cinnamon, and vanilla, with subtle hints of earthy truffle and a gentle smoky oak character, adding complexity and depth.

Taste: On the palate, this Premier Cru Pinot Noir is medium to full-bodied, offering a silky texture and refined tannins. The core of ripe red and black fruits, such as cherry, blackberry, and redcurrant, is balanced by lively acidity, giving the wine freshness and elegance. Earthy undertones of mushroom, truffle, and a slight minerality contribute complexity, while the oak aging brings well-integrated notes of vanilla, toast, and sweet spice. The wine’s structure is firm yet smooth, showcasing both power and finesse.

Finish: The finish is long and harmonious, with lingering notes of ripe fruit, spice, and a touch of earthiness, highlighting the wine’s aging potential. The balance of vibrant acidity and fine tannins suggests that it will evolve beautifully over the next 10–15 years.

Food pairing: This Vosne-Romanée Les Suchots pairs beautifully with roasted duck, lamb, or game meats like venison. It also complements dishes featuring earthy mushrooms or truffles and pairs wonderfully with hard cheeses like Comté or Gruyère, as well as soft cheeses like Brie or Camembert. Perfect for sophisticated dining experiences or special occasions.