The Sassenach Wild Scottish Gin perfectly captures the fresh, balanced, and authentic taste of Scotland's vibrant wild nature.

THE SPIRIT: Journey through the glens, forests, and mountains of Scotland and you’ll uncover the wealth of unique botanicals that inspired Sam Heughan to craft a gin that truly reflects Scotland’s abundant natural larder. Using pioneering techniques, the clean, fresh, and vibrant notes of apples, berries, and juniper are revealed and gently balanced with the savoury undertones of rhubarb and toasted oats. Accents of pine and floral heather evoke the aromatic heritage of Sam’s Scottish homeland, bringing the wild landscape to life in every sip.

THE BOTANICALS: Heather covers the moorlands, glens and banks of Scotland. Long, cold maceration periods ensure heather‘s pure floral notes are extracted, with the solid matter being removed before the heat of distillation.

THE NAMESAKE: Sas•se•nach/’sasə,nak/noun & adj. Scottish Gaelic origin; circa 1700s Outsider, stranger