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The Pastry Cases are savory, gluten free pastry shells designed for versatile culinary applications. Each pastry case measures 5 centimeters in diameter, approximately 2 inches, with a standard height suitable for various fillings. Manufactured from gluten free ingredients, these pastry cases provide a neutral base that complements both savory and sweet fillings, making them suitable for a wide range of dietary preferences and catering needs.
The pastry cases are pre-formed and ready to fill, enabling quick preparation without the need for prior baking or shaping. They are produced from food-grade materials that ensure durability during handling and storage. The structure is firm enough to hold fillings securely without cracking or breaking, while maintaining a crisp texture once baked or served.
These pastry cases are ideal for catering, bakery, or home use. They are suited for creating savory pies, quiches, tartlets, or mini appetizers. They are especially beneficial for those on a gluten free diet or for customers seeking ready-to-fill, neutral pastry bases for various occasions such as parties, events, or restaurant service. The neutral flavor and gluten free composition make them flexible for multiple filling options, from vegetable medleys to seafood or cheese-based mixtures.
Each pack ships containing 70 pastry cases, with no need for additional ingredients or accessories. Care instructions include storing in a cool, dry place to maintain freshness and crispness. These pastry cases require no prior baking, but can be baked according to recipe instructions for a firmer texture. They are designed for single use and should be disposed of after filling and serving.
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
US$40
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