Air-dried and delicate, ideal for antipasti or light starters. The Bresaola della Valtellina is a premium Italian cured meat, sliced and ready for serving.

It is produced in the Valtellina region of Italy and is renowned for its delicate flavor and traditional air-drying process. This product is packaged in a 250g slice pack, designed for gourmet consumption and refined antipasto presentations.

The Bresaola della Valtellina is crafted from lean, specially selected Swiss Brown, Dutch Brown, or other suitable breeds of beef. The meat undergoes salt curing with natural seasonings, followed by air-drying in controlled environments with temperatures ranging from 12°C to 18°C and humidity levels of 60-70%. The curing process lasts approximately 4 to 6 weeks, resulting in a tender texture and concentrated flavor. No artificial preservatives are used, ensuring a natural product.

Dimensions

The sliced Bresaola della Valtellina is packaged in a 250g portion, approximately 8-10 slices per pack, depending on slice thickness. Each slice measures roughly 20-25 centimeters in length and 1-2 millimeters in thickness. The product is vacuum-sealed in a protective film to maintain freshness and prevent oxidation during storage.

Features

• 250g pack containing thinly sliced air-dried beef
• Produced in the Valtellina region of Italy, following traditional methods
• Made from lean beef with natural curing agents, free from artificial preservatives
• Contains approximately 8-10 slices per pack, each measuring around 20-25 cm in length and 1-2 mm thick
• Vacuum-sealed packaging for optimal freshness and shelf life
• Delicate, slightly salty flavor with subtle sweetness and aromatic notes
• Typically cured over 4-6 weeks in controlled environments
• Suitable for cold serving and pairing with cheeses, olives, or crusty bread

Use Cases and Ideal For

This Bresaola della Valtellina is ideal for preparing antipasti platters, light appetizers, or gourmet sandwiches. It suits consumers seeking authentic Italian cured meats for fine dining or casual entertaining. The product's thin slices enhance presentation and ease of serving, making it suitable for charcuterie boards, gourmet salads, or as a protein-rich component of light meals. It is an excellent choice for those on a low-fat, high-protein diet or anyone appreciating traditional Italian delicacies. The 250g package offers enough slices to serve 2-4 people depending on portion size, making it perfect for small gatherings or individual indulgence.

Included and Exclusions

The shipment includes a 250g vacuum-sealed package of sliced Bresaola della Valtellina. No additional accompaniments such as bread, cheese, or garnishes are included.

Care and Storage

Store the vacuum-sealed Bresaola della Valtellina in refrigeration at temperatures between 0°C and 4°C. Consume within 3 days of opening for optimal freshness. No cooking is necessary; serve chilled or at room temperature. The product can be frozen for longer storage, up to 1 month, but quality is best maintained when kept refrigerated. No specific warranty is provided; however, it should be kept away from direct sunlight and moisture to preserve aroma and texture.