Overview:
Fully biodynamic practically from the instant it was formed as a Domaine, an entirely new suite of wooden fermentation vats and a state-of-the-art sorting table was added to the winery in Prémeaux.

The result has been some of the most critically acclaimed Burgundy of the past 20 years. The change in winemaker from Pascal Marchand to Pierre Vincent in 2005 has seen a more delicate and perhaps terroir-driven style from Vougeraie – Marchand preferred heavier extraction which resulted in powerful, but perhaps slightly blunted wines. In 2019, Sylvie Poillot has continued the winemaking philosophy of Vincent, crafting a range of wines with an inherent sense of place and judged to perfection in their construction.