Galician Sirloin | Dry-Aged — Boneless, Intensely Flavoured & Expertly Aged

Our Dry-Aged Galician Sirloin is cut from Rubia Gallega cattle raised in the hills of Galicia, Northern Spain. Known for its striking marbling and golden fat, this boneless sirloin showcases the unique characteristics of Galician beef — rich, savoury and naturally complex in flavour. Slow-grown on pasture for up to 12 years and dry-aged in-house to concentrate its flavour, this steak offers a rich, full-bodied eating experience with every bite.

Why You'll Love It

🔥 Boneless & Easy to Prepare – Full sirloin flavour with no wastage and effortless cooking.
🥩 Consistently Marbled & Dry-Aged – Aged to enrich the texture and unlock deeper flavour.
🌿 Pasture-Raised & Slow-Grown – From Galician farms where cattle mature naturally over many years on a pasture-raised diet.

A Cut Above the Rest

Often referred to as "Spanish Wagyu," Galician beef is defined by its long ageing process, both on the hoof and on the hook. This sirloin benefits from high levels of intramuscular fat, which melt down during cooking to create a juicy, flavour-rich steak with exceptional finish and tenderness. Also explore our Galician Bone-In Sirloin for added bone flavour, or the Galician Ribeye for the richest marbling in the range.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions