Vegetarian product. GMO free, Suitable for vegetarians, Kosher - KLBD.

For recipe ideas visit www.trufflehunter.co.uk

Country of origin: United Kingdom.

Preparation and Usage: These are finishing oils designed to dress dishes just prior to serving. Try a few drops to finish risotto, pasta, pizza, cooked vegetables, meat or fish, mushroom and cheese or egg based dishes. Experiment and enjoy the wonderful truffle flavour.

Package type: Box.

Box Contents: White Truffle Oil 100ml, Black Truffle Oil 100ml, English Truffle Oil 100ml.

Full Product Name: White Truffle Oil, Black Truffle Oil, English Truffle Oil.

Storage: Store in a cool, dry place, away from direct light.

Origin: Produced in the UK.

Ingredients: Black Truffle Oil: Extra Virgin Olive Oil, Olive Oil, Black Truffles, Black Truffle Flavour. English Truffle Oil: Extra Virgin Cold Pressed Rapeseed Oil, English Black Summer Truffles (Tuber Aestivum), Black Truffle Flavour. White Truffle Oil: Extra Virgin Olive Oil, Olive Oil, White Truffles, White Truffle Flavour.

Dietary Information: Suitable for Vegetarians; Kosher.

Brand: TruffleHunter. Luxury gift set containing Black Truffle Oil, White Truffle Oil and English Truffle Oil. Black Truffle Oil made with the highest quality European Black Truffles, Tuber Aestivum, which are shaved and blended with black truffle flavour and cold-pressed extra virgin olive oil. With an intense earthy aroma, powerful black truffle flavour and a gentle olive oil finish. Designed to be used as a finishing oil to dress dishes such as pasta, pizza or risotto before serving. White Truffle Oil made with shavings from the highest quality White Truffle, Tuber Borchiim, and expertly blended with white truffle flavour and cold-pressed extra virgin olive oil. With an intense garlic aroma, powerful white truffle flavour and a gentle olive oil finish. Designed to be used as a finishing oil to dress dishes such as pasta, pizza or risotto before serving. English Truffle Oil made with the highest quality shaved English Black Truffles foraged in Somerset and Wiltshire. Blended with black truffle flavour and award winning cold-pressed extra virgin rapeseed oil from Oxfordshire. With a heady earthy aroma and smooth, nutty finish use it as a finishing oil to dress dishes such as pasta, pizza or risotto before serving.