Llàgrimes del Canigó Oli del Raig is a rare, unfiltered extra virgin olive oil crafted from early-harvest Argudell olives grown along the Costa Brava in Catalonia, Spain.

Cold-extracted at the very start of the season, it captures the vivid green vitality of the new harvest.

Expect an expressive aromatic profile with notes of freshly cut grass, olive leaf, green tomato, and raw artichoke.

On the palate, it’s lively and harmonious — medium in bitterness, with a gentle yet persistent peppery finish and undertones of almond and fresh herbs.

Enjoy it raw to experience its full character. Drizzle over salads, grilled vegetables, seafood, or crusty bread, and let its brightness elevate every bite. A true reflection of freshness and craftsmanship, this oil is a favorite among chefs and home cooks alike.