Winemaking

After slow and gentle vinification and pressing, this wine is fermented at controlled temperature between 18° C and 20° C to respect the delicate aromas of Aligoté. After maturing in stainless steel vat and a percentage in oak tuns, this wine is bottled during summer to preserve the freshness and liveliness that are typical of the grape variety.

Tasting Note

Bouzeron is the golden gate of this beautiful "Côte”. It receives a racy minerality from the white Oxfordian marls under the vineyards, which happily combines with nuances of fruit and flowers. This wine is supple and consistent with texture and chiseled, alert liveliness. It drinks beautifully in its youth but also develops wonderful complexity as it ages. A real gourmet wine!

Food Matching

As an aperitif with tasty gougères or with starters such as oysters, parsley ham, Burgundy snails and even white meats.