Ingredients: Halal boneless chicken, mixed spices, salt, water, vegetable oil, wheat flour and sodium phosphate.
Allergens: Wheat, Milk, Celery, Soy and Sulphite

Cooking Instructions:

Appliances and utensils may vary so adjust cooking time accordingly.

Frying: Preheat oil to frying temperature (180°C). Deep fry frozen product for 3-4 minutes or until golden brown.

Conventional Oven: Preheat oven to 230°C. Bake frozen product on a baking sheet (turning halfway through baking) for 5 minutes or until golden brown.

Air Fryer: Preheat air fryer to 200°C. Place frozen product in air fryer for 8-10 minutes or until golden brown.  

Caution: Product must not be cooked at higher than the recommended temperature. This may burn the product from outside while the inside may remain uncooked.

Storage Instructions:
Keep frozen at or below -18°C.
Do not thaw before cooking.
Do not re-freeze.

Nutrient Composition per 100 grams