The Arancini Nduja, Saffron & Mozzarella is a frozen Italian snack produced by a high-quality culinary brand. It consists of saffron-infused rice balls filled with spicy 'nduja sausage and mozzarella cheese, designed for ease of preparation and authentic flavor delivery.

• Outer coating: crispy breaded layer made from panko breadcrumbs
• Filling: 'nduja (spicy spreadable pork sausage), mozzarella cheese cubes, and saffron-infused arborio rice
• Inner rice: medium grain arborio rice, cooked and seasoned with saffron strands for flavor and color

Dimensions

• Weight per piece: approximately 80 grams
• Total package weight: 1 kilogram (kg), containing approximately 12-13 pieces
• Diameter: approximately 7-8 centimeters per arancini

Features

• Frozen product for freshness and extended shelf life
• Pre-formed, ready-to-fry arancini for convenience
• Contains saffron to enhance aroma and color
• Filled with spicy 'nduja sausage and melting mozzarella cheese
• Coated with panko breadcrumbs for crispiness upon frying
• Suitable for oven baking, deep frying, or air frying
• High-quality ingredients meeting food safety standards

Use Cases & Ideal For

• Ideal for casual gatherings, parties, or catered events where quick, authentic Italian bites are desired
• Suitable for home cooking, especially for those seeking flavorful appetizers or main course options with minimal prep time
• Perfect for budget-conscious consumers who prioritize quality ingredients in their frozen snacks

Included

The package contains 1 kilogram of frozen Arancini Nduja, Saffron & Mozzarella, equivalent to approximately 12-13 pieces. It ships ready for cooking with no additional components required. Not included are cooking utensils or oil for frying, which are necessary for serving.

Care & Cooking Instructions

• Keep frozen at -18°C (0°F) or below until ready to cook
• Cook from frozen using frying, baking, or air frying methods following recommended cooking times and temperatures:
• Deep fry at 180°C (356°F) for 4-6 minutes until golden brown
• Oven bake at 200°C (392°F) for approximately 15-20 minutes, turning halfway through
• Allow to cool briefly before serving
• Consume immediately after cooking for optimal texture and flavor