Organic mountain extra virgin olive oil — a blend of five rare heirloom varieties found only on the Belvís de las Navas estate, where only a limited number of cases are produced each year.

Overlooking Gibraltar and the coasts of Africa, the 18-hectare estate rests among tall cliffs, steep slopes, and narrow, difficult-to-access terraces that sheltered these olive varieties for decades in a unique mountain microclimate within the Subbetic system.

The discovery of this ancient plantation created the opportunity for a truly one-of-a-kind organic coupage — one that includes wild olive strains contributing exceptional aromatic complexity to every bottle.

Managed with traditional non-irrigation methods and strict organic farming practices, the olives are collected early in the season and crushed the same day at low temperatures, preserving the full aromatic character of each rare variety.

On the nose: freshly cut grass, ripe tomatoes, artichoke, and a hint of almond. On the palate: vibrant fruitiness, clean structure, and a pleasantly bold, lingering spice finish.