40% ABV | Aged Mexican Rum

Deadhead 6-Year Rum is crafted in Veracruz, Mexico from a blend of molasses and cane juice distillates. Aged in a variety of oak barrels—including sherry, cognac, and port casks—this rum is rich, smooth, and full of character.

Tasting Notes:

• Aroma: Coffee, dark chocolate, cinnamon, and nutmeg

• Palate: Full-bodied with notes of chocolate, caramel, anise, and warm spice

• Finish: Long, smooth, and slightly sweet

Highlights:

• Aged 6 years in multiple barrel types

• Double-distilled for depth and clarity

• Blend of molasses and cane juice spirits

• Presented in a signature shrunken head-style bottle

Serving Suggestions:

• Sip neat or over ice

• Great in Tiki cocktails or rich rum-based drinks

Deadhead 6-Year Rum delivers bold flavor and striking presentation—perfect for collectors, cocktail lovers, and adventurous sippers.