Coming from Matouyan, one of the most renowned cliffs in the Wuyi area with a history of Rougui production (sometimes referred to as Ma Rou), this tea breaks ranks with its congeners. While Rougui tends to be on the bolder and more full-bodied side, this one brings to mind a set of adjectives that elevates it to new heights: delicate, harmonious or even the Chinese word nei lian, referring to an artistic style that is reserved, subtle, and thought-provoking.

A gentle woody backbone provides the firm flooring on which notes of citrus and flowers dance intertwined, each step of their choreography echoing gentle notes of spice that provide a mellow reminder of its lineage. As this tryst draws to a close and the tea is swallowed, it leaves the tongue with a long-lasting parting gift of minerality alongside a cooling sensation reminiscent of peppermint.

Much like a dance, this Rougui rewards a thoughtful approach and paying attention at every step. A classy companion for the finer moments in life.

Written by Sigi