Yellowfin tuna is known in Spain as Atun Claro.

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. Ortiz fish using dolphin friendly methods.

This yellowfin tuna is fine flavoured with a flaky texture. It partners well with tomato sauce and pasta.

Country of origin: Spain.

Storage: Cool and dry place. Once opened, keep refrigerated. Keep covered with oil and consume within a week.

Preparation and Usage: Ready to serve. Ortiz Yellowfin makes tuna sandwiches special. It is also extremely good baked in pastries, such as the Galician tuna empanada.

Package type: Glass jar and metal tin.

Recycling information: Yes.

Latin Name: Thunnus albacares.

Ingredients: Yellowfin Tuna( Fish ), Olive Oil, Salt. For allergens see ingredients in bold.

Dietary Information: Free from GMO, Additive free.