The same size used by chefs!

One of the oldest spices in human history, often called Japanese pepper or prickly ash. This sansho is from the highly-prized Budo variety. It has a very distinct citrus/floral nose and numbing effect on the tongue. It pairs really well with grilled meats, BBQ eel, scallops, etc. Keep in freezer when not using to preserve freshness.

Ingredients: Japanese pepper (sansho)

Product Attributes:

• 100g package
• Grown in Wakayama, Japan

Favorite Use:

• Sprinkle lightly on grilled meats.