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One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass.
Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses.
Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
US$40
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