Tasting Note

From a 1.5-hectare parcel of vines at 300 metres above sea level on Monte San Piero’s volcanic soils. A rich, powerful expressive wine with smoke, baking spices, ripe nectarine, hints of dried pineapple and grilled nuts – lots going on here.

Food

Avocado based dishes, omelettes and (if you are having a boozy breakfast) scrambled eggs.

Producer

The Sandro De Bruno Winery, run by Tasoniero Sandro and his wife Ferraretto Marina, was founded in 2002 with the aim of producing wines that best represent the vocation of the territory in which they are born.

_{Country: Italy | Region: Veneto | Alcohol: 13.5% | Grapes: Garganega | Vegetarian | Vegan}