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Common Name: |
Cocoa Butter (Unrefined) |
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Botanical Name: |
Theobroma cacao |
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Family: |
Malvaceae |
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Plant Parts Used: |
seeds |
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Form: |
Solid |
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Color Appearance: |
Pale Yellow to Golden or Firm Color Butter * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Cocoa Butter (Unrefined) |
Cocoa Butter (Unrefined): Overview
Cocoa Butter (Unrefined) is a natural fat extracted from the cocoa bean (Theobroma cacao), belonging to the Malvaceae family. Unrefined cocoa butter retains its characteristic chocolate-like aroma, natural color, and full spectrum of beneficial compounds, including antioxidants, fatty acids, and polyphenols. It has a pale yellow to golden color with a firm, crumbly texture that melts at body temperature, making it ideal for skin absorption. Renowned for its deeply moisturizing and emollient properties, cocoa butter (unrefined) helps nourish dry skin, improve elasticity, and soothe irritation. It also supports skin healing and provides a protective barrier against environmental stressors. Widely used in lotions, creams, lip balms, body butters, and hair care formulations, it blends well with other natural oils and butters, enhancing both texture and therapeutic benefits in cosmetic and personal care products.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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