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Norwegian Ocean Trout, Skin On Sushi Grade (Bulk Case)Bulk Value, Same Premium Quality This bulk pack features the same 5. 5oz sushi grade Norwegian ocean trout portionsjust offered at a better value per portion. consistent 5. 5oz portions skin on for optimal cooking vacuum sealed for freshness ideal for multiple meals or entertaining Perfect for those who enjoy ocean trout regularly or want to keep premium seafood on hand. What Is Ocean Trout? Ocean trout (steelhead) offers a more delicate take on
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Bulk Value, Same Premium Quality

This bulk pack features the same 5.5oz sushi-grade Norwegian ocean trout portions—just offered at a better value per portion.

  • consistent 5.5oz portions
  • skin-on for optimal cooking
  • vacuum sealed for freshness
  • ideal for multiple meals or entertaining

Perfect for those who enjoy ocean trout regularly or want to keep premium seafood on hand.


What Is Ocean Trout?

Ocean trout (steelhead) offers a more delicate take on salmon.

  • lighter, cleaner flavor
  • finer, softer texture
  • slightly leaner profile
  • smooth, balanced finish

It’s a natural choice for those who enjoy salmon but want something more refined.


Sourced from Norway

Raised in the cold, clean waters of Norway, this ocean trout is carefully farmed under strict standards to ensure:

  • consistent quality
  • clean flavor
  • balanced fat content
  • suitability for raw and cooked preparations

Sushi-Grade Quality

These portions are suitable for raw preparations when handled properly.

Ideal for:

  • sashimi
  • sushi and nigiri
  • poke bowls

The clean flavor and fine texture make ocean trout especially well-suited for sushi applications.


Flavor & Texture

Expect a balanced, versatile profile:

  • clean, slightly sweet flavor
  • lighter richness than salmon
  • soft, fine texture
  • smooth mouthfeel

Works equally well raw or lightly cooked.


How to Use

Because this is a bulk pack, it’s perfect for:

  • meal prep
  • stocking the freezer
  • hosting sushi nights
  • building seafood-focused meals throughout the week

Each portion can be used individually as needed.


How to Prepare

Pan-Seared (Recommended)

  • Cook skin-side down until crisp
  • Flip briefly to finish

Grilled

  • Grill skin-side down first for best texture

Raw

  • Slice for sashimi or cube for poke

Avoid overcooking—best served slightly medium.


Product Details

Product: Norwegian Ocean Trout Portions – Bulk Pack
Origin: Norway
Species: Ocean Trout (Oncorhynchus mykiss)
Cut: Portion
Skin: Skin-on
Portion Size: ~5.5oz each
Condition: Fresh or frozen depending on availability
Packaging: Individually vacuum sealed


Why Buy in Bulk

Buying in bulk offers:

  • better value per portion
  • convenience for multiple meals
  • consistent product on hand
  • less frequent ordering

Ideal for customers who regularly enjoy sushi-grade seafood.


Why Buy from Nordic Catch

Nordic Catch specializes in premium, sushi-grade seafood sourced from top global producers.

We focus on:

  • consistent quality
  • proper handling
  • clean flavor profiles
  • restaurant-quality results at home

Norwegian Ocean Trout, Skin On Sushi Grade (Bulk Case)

Item no : 37760442028
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US$ 142.00
Pay in 4 interest-free payments of $35.50 Learn more
Min. order: 1piece

Shipping Estimate
USA
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Ships within 48 hours · Estimated delivery Jun 20 - Jun 25

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US$ 142.00

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