Imported White Jasmine Rice

White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts.

Nutrition Facts

Serving Size: 1/4 cup uncooked

Nutrient Amount

Calories 100

Fat 0.3 g

Carbohydrates 22 g

Dietary Fiber 0.3 g

Sodium 8 mg

Protein 1.5 g

• Cooking Instructions: For white Jasmine rice simmer 1/2 cup rice in 1 cup boiling water, cover, cook for 15 to 20 minutes. For brown Jasmine use 1 cup rice for 2 1/2 cups liquid and simmer for 45 minutes. If pressure cooking cook 15-25 minutes.